The Sociology Class invited Mr. Morben to enjoy a bit of cultural relativism as the students blended four different types of foods, bringing them all together on the table, and providing a tangible demonstration of how culinary traditions can intersect and evolve through cultural exchange. It was delicious!
African American Soul Food (Peri Peri Chicken)
Egyptian Flavors (Traditional Egyptian Lemonade)
Scottish Delights (African-American and Scottish Blended Dessert)